Food in the Ancient World (Food through History)
By Joan P. Alcock Publisher: Greenwood Press Number Of Pages: 312 Publication : 2005-12-30 ISBN-10 / ASIN: 0313330034 ISBN-13 / EAN: 9780313330032 Product Description: The ways of life of four great ancient civilizations-- Egyptian, Greek, Roman, and Celtic--are illuminated here through their foodways. As these cultures moved toward settled agriculture, a time of experimentation and learning began.
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